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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
2101.20 A Containing added sugar
2101.20 241 - Those, the largest single ingredient of which is sugar by weight
2105.00 1 Containing added sugar
2105.00 - Those, the largest single ingredient of which is sugar by weight
2106.10 (1) Containing added sugar
22.01 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
2106.90 A Sugar syrup, containing added flavouring or colouring matter
2106.90 221 - Of sugar centrifugal
2106.90 (a) Containing added sugar
2106.90 251 - Those, the largest single ingredient of which is sugar by weight
2106.90 - Those, the largest single ingredient of which is sugar by weight
2106.90 - Those, the largest single ingredient of which is sugar by weight
2106.90 510 - Those the largest single ingredient of which is sorbitol by weight except for sugar
22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09
2202.10 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
2202.10 100 1 Containing added sugar
2202.91 100 1 Containing added sugar
2202.99 100 1 Containing added sugar
2204.30 (1) Containing added sugar
2206.00 228 - Stipulated by the A of subparagraph 3 of paragraph 2 of Article 23 of the Liquor Tax Law (fermented sugars, hop cones, water and articles stipulated by a Cabinet Order as materials)
2208.40 000 Rum and other spirits obtained by distilling fermented sugar-cane products
23.03 Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
2303.20 000 Beet-pulp, bagasse and other waste of sugar manufacture
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