2101.20 | | A Containing added sugar |
2101.20 | 241 | - Those, the largest single ingredient of which is sugar by weight |
2105.00 | | 1 Containing added sugar |
2105.00 | | - Those, the largest single ingredient of which is sugar by weight |
2106.10 | | (1) Containing added sugar |
22.01 | | Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow |
2106.90 | | A Sugar syrup, containing added flavouring or colouring matter |
2106.90 | 221 | - Of sugar centrifugal |
2106.90 | | (a) Containing added sugar |
2106.90 | 251 | - Those, the largest single ingredient of which is sugar by weight |
2106.90 | | - Those, the largest single ingredient of which is sugar by weight |
2106.90 | | - Those, the largest single ingredient of which is sugar by weight |
2106.90 | 510 | - Those the largest single ingredient of which is sorbitol by weight except for sugar |
22.02 | | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09 |
2202.10 | | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured |
2202.10 | 100 | 1 Containing added sugar |
2202.91 | 100 | 1 Containing added sugar |
2202.99 | 100 | 1 Containing added sugar |
2204.30 | | (1) Containing added sugar |
2206.00 | 228 | - Stipulated by the A of subparagraph 3 of paragraph 2 of Article 23 of the Liquor Tax Law (fermented sugars, hop cones, water and articles stipulated by a Cabinet Order as materials) |
2208.40 | 000 | Rum and other spirits obtained by distilling fermented sugar-cane products |
23.03 | | Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets |
2303.20 | 000 | Beet-pulp, bagasse and other waste of sugar manufacture |