02.07 | | Of fowls of the species Gallus domesticus : |
0207.11 | 000 | Not cut in pieces, fresh or chilled |
0207.12 | 000 | Not cut in pieces, frozen |
0207.13 | | Cuts and offal, fresh or chilled |
0207.13 | 100 | 1 Legs with bone in |
0207.13 | 200 | 2 Other |
0207.14 | | Cuts and offal, frozen |
0207.14 | | 2 Other |
0207.14 | 210 | (1) Legs with bone in |
0207.14 | 220 | (2) Other |
0207.14 | | Of turkeys : |
0207.24 | 000 | Not cut in pieces, fresh or chilled |
0207.25 | 000 | Not cut in pieces, frozen |
0207.26 | 000 | Cuts and offal, fresh or chilled |
0207.27 | | Cuts and offal, frozen |
0207.27 | 200 | 2 Other |
0207.41 | 000 | Not cut in pieces, fresh or chilled |
0207.42 | 000 | Not cut in pieces, frozen |
0207.43 | 000 | Fatty livers, fresh or chilled |
0207.44 | 000 | Other, fresh or chilled |
0207.45 | | Other, frozen |
0207.45 | 090 | - Other |
0207.51 | 000 | Not cut in pieces, fresh or chilled |