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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1901.1 111 - For "the Pooled Quota of other milk products?
1901.1 119 - Other
1901.1 (2) Other
1901.1 121 - For "the Pooled Quota of other milk products?
1901.1 129 - Other
1901.1 2 Other
1901.1 (1) Food preparations of goods of headings 04.01 to 04.04
1901.1 211 A Containing added sugar
1901.1 219 B Other
1901.1 (2) Other
1901.1 221 A Containing added sugar
1901.1 229 B Other
1901.20 Mixes and doughs for the preparation of bakers' wares of heading 19.05
1901.20 1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; doughs for rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter)
1901.20 (1) Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter
1901.20 A Of a milk fat content, by weight, not exceeding 30%
1901.20 111 - For "the Pooled Quota of other milk products?
1901.20 112 - Other
1901.20 B Other
1901.20 116 - For "the Pooled Quota of other milk products?
1901.20 117 - Other
1901.20 (2) Food preparations, containing more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose
1901.20 A Mostly containing rice preparation
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