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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1901.20 219 B Other
1901.20 222 A Containing added sugar
1901.20 B Other
1901.20 223 (a) Put up in containers for retail sale, not more than 500g each including container
1901.20 224 (b) Other
1901.20 (3) Other
1901.20 A Containing added sugar
1901.20 (a) Containing not more than 15% by weight of sucrose
1901.20 231 - Preparations of rice flour
1901.20 232 - Preparations of wheat flour
1901.20 233 - Other
1901.20 (b) Other
1901.20 234 - Preparations of rice flour
1901.20 235 - Preparations of wheat flour
1901.20 239 - Other
1901.20 B Other
1901.20 241 - Put up in containers for retail sale, not more than 500g each including container
1901.20 - Other
1901.20 242 -- Preparations of rice flour
1901.20 243 -- Preparations of wheat flour
1901.20 249 -- Other
1901.90 Other
1901.90 1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; mochi(rice-cake), dango and similar rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers)
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