1901.90 | | D Mostly containing starch |
1901.90 | | (a) Containing wheat starch |
1901.90 | 171 | - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food?, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the Law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the cabinet order concerning wheat and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 45 of the law |
1901.90 | 172 | - Other |
1901.90 | | (b) Other |
1901.90 | | - For "the Pooled Quota of starch or similar articles? |
1901.90 | 176 | -- Containing added sugar |
1901.90 | 177 | -- Other |
1901.90 | 179 | - Other |
1901.90 | | (3) "Mochi?(rice-cake), "dango?or other similar rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose |
1901.90 | | ?1?Containing not more than 30% by weight of rice |
1901.90 | | *?i?Containing added sugar |
1901.90 | 583 | *1 Containing not more than 15% by weight of sucrose |
1901.90 | 585 | *2 Other |
1901.90 | 586 | *?ii?Other |
1901.90 | | ?2?Other |
1901.90 | 587 | - Imported by Japanese Government according to Article 30 of "The Law for Stabilization of Supply-Demand and Price of Staple Food?, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the Law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the cabinet order concerning rice and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 34 of the law |
1901.90 | 588 | - Other |
1901.90 | | 2 Other |
1901.90 | | (1) Food preparations of goods of headings 04.01 to 04.04 |
1901.90 | | A Containing added sugar |
1901.90 | | (a) Containing less than 50% by weight of sucrose |
1901.90 | 211 | - Foods, the largest single ingredient of which is sugar by weight |