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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1901.90 D Mostly containing starch
1901.90 (a) Containing wheat starch
1901.90 171 - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food?, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the Law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the cabinet order concerning wheat and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 45 of the law
1901.90 172 - Other
1901.90 (b) Other
1901.90 - For "the Pooled Quota of starch or similar articles?
1901.90 176 -- Containing added sugar
1901.90 177 -- Other
1901.90 179 - Other
1901.90 (3) "Mochi?(rice-cake), "dango?or other similar rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose
1901.90 ?1?Containing not more than 30% by weight of rice
1901.90 *?i?Containing added sugar
1901.90 583 *1 Containing not more than 15% by weight of sucrose
1901.90 585 *2 Other
1901.90 586 *?ii?Other
1901.90 ?2?Other
1901.90 587 - Imported by Japanese Government according to Article 30 of "The Law for Stabilization of Supply-Demand and Price of Staple Food?, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the Law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the cabinet order concerning rice and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 34 of the law
1901.90 588 - Other
1901.90 2 Other
1901.90 (1) Food preparations of goods of headings 04.01 to 04.04
1901.90 A Containing added sugar
1901.90 (a) Containing less than 50% by weight of sucrose
1901.90 211 - Foods, the largest single ingredient of which is sugar by weight
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