1602.32 | 100 | 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water |
1602.32 | | 2 Other |
1602.32 | 210 | (1) Containing meat or meat offal of bovine animals or swine |
1602.32 | 290 | (2) Other |
1602.39 | | Other |
1602.39 | 100 | 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water |
1602.39 | | 2 Other |
1602.39 | 210 | (1) Containing meat or meat offal of bovine animals or swine |
1602.39 | 290 | (2) Other |
1602.41 | | Hams and cuts thereof |
1602.41 | | 1 Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients |
1602.41 | 011 | *?1?Each kilogram, not more than the gate price of processed meat of swine, in value for customs duty |
1602.41 | 019 | *?2?Each kilogram, more than the gate price of processed meat of swine, in value for customs duty |
1602.41 | 090 | 2 Other |
1602.42 | | Shoulders and cuts thereof |
1602.42 | | 1 Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients |
1602.42 | 011 | *?1?Each kilogram, not more than the gate price of processed meat of swine, in value for customs duty |
1602.42 | 019 | *?2?Each kilogram, more than the gate price of processed meat of swine, in value for customs duty |
1602.42 | 090 | 2 Other |
1602.49 | | Other, including mixtures |
1602.49 | 100 | 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water |
1602.49 | | 2 Other |
1602.49 | | (1) Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients |