0304.99 | 120 | - Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) |
0304.99 | | 2 Other |
0304.99 | 910 | - Barracouta (Sphyraenidae and Gempylidae), king-clip (Genypterus spp.), and sea breams (Sparidae) |
0304.99 | 930 | - Capelin (Mallotus villosus) |
0304.99 | | - Other |
0304.99 | 991 | -- Bluefin tunas (Thunnus thynnus, Thunnus orientalis) |
0304.99 | 993 | -- Itoyori, Surimi |
0304.99 | 994 | -- Southern bluefin tunas (Thunnus maccoyii) |
0304.99 | 999 | -- Other |
03.05 | | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption |
0305.10 | 000 | Flours, meals and pellets of fish, fit for human consumption |
0305.20 | | Livers, roes and milt of fish, dried, smoked, salted or in brine |
0305.20 | 010 | 1 Hard roes of Nishin (Clupea spp.) other than Nishin roes on the tangles |
0305.20 | | 3 Hard roes of Tara (Gadus spp., Theragra spp. and Merluccius spp.) and Nishin roes on the tangles |
0305.20 | 020 | - Hard roes of Tara (Gadus spp., Theragra spp. and Merluccius spp.) |
0305.20 | 040 | - Nishin roes on the tangles |
0305.20 | 090 | 4 Other |
0305.20 | | Fish fillets, dried, salted or in brine, but not smoked |
0305.31 | 000 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
0305.32 | | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
0305.32 | 010 | - Tara (Gadus spp., Theragra spp. and Merluccius spp.) |
0305.32 | 090 | - Other |
0305.39 | | Other |