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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
0305.79 190 - Other
0305.79 B Other
0305.79 - Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
0305.79 222 -- Other
0305.79 229 - Other
0305.79 (3) Salted or in brine
0305.79 B Other
0305.79 - Other
0305.79 324 -- Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp. and Sardinops spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
0305.79 329 -- Other
0307.43 020 - Neon flying squid (Ommastrephes bartramii)
0307.43 030 - Japanese flying squid (Todarodes pacificus), jumbo flying squid (Dosidicus gigas), japanese squid (Loliolus spp.), shortfin squid (Illex spp.) and sparkling enope squid (Watasenia scintillans)
0307.43 090 - Other
0307.49 Other
0307.49 2 Other
0307.49 290 - Other
0307.49 Octopus (Octopus spp.) :
0307.59 Other
03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
0306.11 000 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306.12 000 Lobsters (Homarus spp.)
0306.14 010 - King crabs (Paralithodes spp.)
0306.14 020 - Snow crabs (Chionoecetes spp.)
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