1701.14 | 200 | 2 Other |
1701.14 | | Other |
1701.91 | 000 | Containing added flavouring or colouring matter |
1701.99 | | Other |
1701.99 | 200 | 2 Other |
17.02 | | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel |
17.02 | | Lactose and lactose syrup |
1702.11 | 000 | Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
1702.19 | 000 | Other |
1702.30 | | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose |
1702.30 | 100 | 1 Containing added flavouring or colouring matter |
1702.30 | | 2 Other |
1702.30 | 210 | (1) Containing added sugar |
1702.30 | | (2) Other |
1702.30 | 229 | B Other |
1702.40 | | Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar |
1702.40 | 100 | 1 Containing added flavouring or colouring matter |
1702.40 | | 2 Other |
1702.40 | 210 | - Containing added sugar |
1702.40 | 220 | - Other |
1702.50 | 000 | Chemically pure fructose |
1702.60 | | Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar |
1702.60 | 100 | 1 Containing added flavouring or colouring matter |