| 2005.10 | | Homogenised vegetables |
| 2005.80 | | Other vegetables and mixtures of vegetables |
| 2005.99 | | (1) Leguminous vegetables (podded out) |
| 2005.99 | 220 | (2) Leguminous vegetables (podded out) |
| 2006.00 | | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) |
| 20.09 | | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter |
| 2009.79 | | Juice of any other single fruit or vegetable |
| 2009.89 | | 2 Vegetable juices |
| 2009.90 | | 2 Consisting chiefly of vegetable juice |
| 2104.10 | 010 | 1 Of vegetable, in airtight containers |
| 2106.10 | | 1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter, excluding protein concentrates not less than 80 % of protein by weight, the largest ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500 g each excluding container |
| 2106.10 | 120 | -- Preparation of vegetable protein |
| 2106.10 | | A Vegetable protein |
| 2106.10 | 221 | - Protein concentrates containing by weight not less than 80 % of protein, the largest single ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500g each excluding container |
| 2106.90 | 111 | -- Base for non-alcoholic beverage, food supplement with a basis of vitamins and hydrolyzed vegetable protein |
| 2106.90 | 124 | -- Base for non-alcoholic beverage, food supplement with a basis of vitamins and hydrolyzed vegetable protein |
| 2106.90 | 517 | - Imported by Japanese Government according to Article 30 of "The Law for Stabilization of Supply-Demand and Price of Staple Food?, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning rice and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 34 of the law |
| 2106.90 | 214 | - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food?, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law |
| 2106.90 | 216 | - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food?, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law |
| 2106.90 | | I Food supplement with a basis of vitamins or hydrolyzed vegetable protein |
| 2106.90 | 296 | - hydrolyzed vegetable protein |
| 22.02 | | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09 |
| 23.06 | | Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05 |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
