| 1521.10 | 090 | - Other |
| 1521.90 | | Other |
| 1521.90 | 099 | 2 Other |
| 1522.00 | | Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes |
| 1518.00 | 000 | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included |
| 1522.00 | 200 | 2 Other |
| 1601.00 | 000 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products |
| 16.02 | | Other prepared or preserved meat, meat offal or blood |
| 1602.20 | | 2 Other |
| 1602.20 | 099 | - Other |
| 1602.31 | 100 | 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water |
| 1602.31 | | 2 Other |
| 1602.31 | 290 | (2) Other |
| 1602.32 | | Of fowls of the species Gallus domesticus |
| 1602.32 | 100 | 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water |
| 1602.32 | | 2 Other |
| 1602.32 | 290 | (2) Other |
| 1602.39 | | Other |
| 1602.39 | 100 | 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water |
| 1602.39 | | 2 Other |
| 1602.39 | 290 | (2) Other |
| 1602.41 | | Hams and cuts thereof |
| 1602.41 | | 1 Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
