| 1518.00 | 000 | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included |
| 1602.50 | 210 | - In airtight containers, containing vegetables |
| 1602.50 | | - In airtight containers, containing vegetables |
| 1602.50 | 700 | ? In airtight containers, containing vegetables |
| 1602.50 | | ? In airtight containers, otherwise containing vegetables, but not chilled or frozen |
| 20.01 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid |
| 20.04 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06 |
| 2004.90 | | Other vegetables and mixtures of vegetables |
| 2004.90 | | (1) Asparagus and leguminous vegetables |
| 2004.90 | 212 | - Leguminous vegetables |
| 20.05 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 |
| 2005.10 | | Homogenised vegetables |
| 2005.80 | | Other vegetables and mixtures of vegetables |
| 2005.99 | | (1) Leguminous vegetables (podded out) |
| 2005.99 | 220 | (2) Leguminous vegetables (podded out) |
| 2006.00 | | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) |
| 20.09 | | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter |
| 2009.79 | | Juice of any other single fruit or vegetable |
| 2009.89 | | 2 Vegetable juices |
| 2009.90 | | 2 Consisting chiefly of vegetable juice |
| 2104.10 | 010 | 1 Of vegetable, in airtight containers |
| 2106.10 | | 1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter, excluding protein concentrates not less than 80 % of protein by weight, the largest ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500 g each excluding container |
| 2106.10 | 120 | -- Preparation of vegetable protein |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
