| 2009.79 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.79 | 210 | (1) Not more than 10% by weight of sucrose |
| 2009.79 | | Juice of any other single fruit or vegetable |
| 2009.81 | | Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice |
| 2009.81 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.81 | 210 | (1) Not more than 10% by weight of sucrose |
| 2009.89 | 111 | A Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.89 | | A Not more than 10% by weight of sucrose |
| 2009.90 | | 1 Consisting chiefly of fruit juice |
| 2009.90 | 111 | A Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.90 | 121 | A Not more than 10% by weight of sucrose |
| 2009.90 | | 2 Consisting chiefly of vegetable juice |
| 21.01 | | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
| 2101.12 | | (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter |
| 2101.12 | | A Of a milkfat content, by weight, not exceeding 30% |
| 2101.12 | | (a) Less than 50% by weight of sucrose |
| 2101.12 | 241 | - Those, the largest single ingredient of which is sugar by weight |
| 2101.20 | | (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter |
| 2101.20 | | A Of a milkfat content, by weight, not exceeding 30% |
| 2101.20 | | (a) Less than 50% by weight of sucrose |
| 2101.20 | 241 | - Those, the largest single ingredient of which is sugar by weight |
| 2101.30 | 000 | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
| 21.02 | | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
