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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
2102.10 000 Active yeasts
2102.20 Inactive yeasts; other single-cell micro-organisms, dead
2102.20 100 1 Yeasts
2103.10 000 Soya sauce
2103.90 110 (1) Mayonnaise
2103.90 210 (1) Instant curry and other curry preparations
2103.90 221 A Consisting chiefly of sodiumglutamate
2105.00 (1) Less than 50% by weight of sucrose
2105.00 - Those, the largest single ingredient of which is sugar by weight
2106.10 1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter, excluding protein concentrates not less than 80 % of protein by weight, the largest ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500 g each excluding container
2106.10 211 A Less than 50% by weight of sucrose
2106.10 221 - Protein concentrates containing by weight not less than 80 % of protein, the largest single ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500g each excluding container
2106.90 1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter
2106.90 (1) Of a milkfat content, by weight, not exceeding 30%
2106.90 111 -- Base for non-alcoholic beverage, food supplement with a basis of vitamins and hydrolyzed vegetable protein
2106.90 - Prepared edible fats and oils, containing more than 30% and not more than 70% by weight of those of heading 04.05
2106.90 -- For the quantity (quota) stipulated by a Cabinet Order, on the basis of 18,977 ton for and in consideration of imported quantity in the preceding fiscal year (April-March), international market situation and other relevant conditions
2106.90 124 -- Base for non-alcoholic beverage, food supplement with a basis of vitamins and hydrolyzed vegetable protein
2106.90 (1) Food preparations containing more than 30% by weight of one of those, rice, wheat including triticale or barley
2106.90 A Containing more than 30% by weight of rice
2106.90 517 - Imported by Japanese Government according to Article 30 of "The Law for Stabilization of Supply-Demand and Price of Staple Food?, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning rice and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 34 of the law
2106.90 (a) Containing more than 30% by weight of wheat including triticale
2106.90 214 - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food?, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law
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