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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
2106.90 (b) Containing more than 30% by weight of barley
2106.90 A Sugar syrup, containing added flavouring or colouring matter
2106.90 240 C Konnyaku
2106.90 D Compound alcoholic preparations of a kind used for the manufacture of beverages, of an alcoholic strength by volume of higher than 0.5% vol
2106.90 216 - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food?, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law
2106.90 246 (a) Preparations with a basis of fruit juices, of an alcoholic strength by volume of less than 1% vol
2106.90 251 - Those, the largest single ingredient of which is sugar by weight
2106.90 - Those, the largest single ingredient of which is sugar by weight
2106.90 (?) Less than 50% by weight of sucrose
2106.90 - Those, the largest single ingredient of which is sugar by weight
2106.90 273 - Those the largest single ingredient of which is products specified in subheading 1212.21 by weight
2106.90 282 II Containing not less than 85 % by weight of sucrose excluding those put up in containers for retail sale, not more than 500 g each including container, those certified by a certification procedure stipulated by a Cabinet Order as imported to be repacked in containers for retail sale, not more than 500 g including container after importation with no change in ingredients, or those exceeding 257yen/kg in value for customs duty
2106.90 510 - Those the largest single ingredient of which is sorbitol by weight except for sugar
2106.90 291 ? Prepared edible fats and oils, containing more than 15% and less than 30% by weight of those of heading 04.05
2106.90 I Food supplement with a basis of vitamins or hydrolyzed vegetable protein
2106.90 296 - hydrolyzed vegetable protein
2106.90 301 (I) Protein preservative of a kind used for manufacturing frozen minced fish, obtained from sorbitol and other materials stipulated by a Cabinet Order, which have been prepared by processes stipulated by a Cabinet Order
2106.90 401 -- Formed into rectangular (including square), papery sheets not more than 430?/piece, excluding seasoned
2204.10 Other wine; grape must with fermentation prevented or arrested by the addition of alcohol
2204.21 010 1 Sherry, port and other fortified wines
2204.30 1 Of an alcoholic strength by volume of less than 1% vol
2204.30 111 A Not more than 10% by weight of sucrose, naturally and artificially contained
2204.30 191 A Not more than 10% by weight of sucrose
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