| 2106.90 | | (b) Containing more than 30% by weight of barley |
| 2106.90 | | A Sugar syrup, containing added flavouring or colouring matter |
| 2106.90 | 240 | C Konnyaku |
| 2106.90 | | D Compound alcoholic preparations of a kind used for the manufacture of beverages, of an alcoholic strength by volume of higher than 0.5% vol |
| 2106.90 | 216 | - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food?, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law |
| 2106.90 | 246 | (a) Preparations with a basis of fruit juices, of an alcoholic strength by volume of less than 1% vol |
| 2106.90 | 251 | - Those, the largest single ingredient of which is sugar by weight |
| 2106.90 | | - Those, the largest single ingredient of which is sugar by weight |
| 2106.90 | | (?) Less than 50% by weight of sucrose |
| 2106.90 | | - Those, the largest single ingredient of which is sugar by weight |
| 2106.90 | 273 | - Those the largest single ingredient of which is products specified in subheading 1212.21 by weight |
| 2106.90 | 282 | II Containing not less than 85 % by weight of sucrose excluding those put up in containers for retail sale, not more than 500 g each including container, those certified by a certification procedure stipulated by a Cabinet Order as imported to be repacked in containers for retail sale, not more than 500 g including container after importation with no change in ingredients, or those exceeding 257yen/kg in value for customs duty |
| 2106.90 | 510 | - Those the largest single ingredient of which is sorbitol by weight except for sugar |
| 2106.90 | 291 | ? Prepared edible fats and oils, containing more than 15% and less than 30% by weight of those of heading 04.05 |
| 2106.90 | | I Food supplement with a basis of vitamins or hydrolyzed vegetable protein |
| 2106.90 | 296 | - hydrolyzed vegetable protein |
| 2106.90 | 301 | (I) Protein preservative of a kind used for manufacturing frozen minced fish, obtained from sorbitol and other materials stipulated by a Cabinet Order, which have been prepared by processes stipulated by a Cabinet Order |
| 2106.90 | 401 | -- Formed into rectangular (including square), papery sheets not more than 430?/piece, excluding seasoned |
| 2204.10 | | Other wine; grape must with fermentation prevented or arrested by the addition of alcohol |
| 2204.21 | 010 | 1 Sherry, port and other fortified wines |
| 2204.30 | | 1 Of an alcoholic strength by volume of less than 1% vol |
| 2204.30 | 111 | A Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2204.30 | 191 | A Not more than 10% by weight of sucrose |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
