| 2102.10 | 000 | Active yeasts |
| 2102.20 | | Inactive yeasts; other single-cell micro-organisms, dead |
| 2102.20 | 100 | 1 Yeasts |
| 2103.10 | 000 | Soya sauce |
| 2103.90 | 110 | (1) Mayonnaise |
| 2103.90 | 210 | (1) Instant curry and other curry preparations |
| 2103.90 | 221 | A Consisting chiefly of sodiumglutamate |
| 2105.00 | | (1) Less than 50% by weight of sucrose |
| 2105.00 | | - Those, the largest single ingredient of which is sugar by weight |
| 2106.10 | | 1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter, excluding protein concentrates not less than 80 % of protein by weight, the largest ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500 g each excluding container |
| 2106.10 | 211 | A Less than 50% by weight of sucrose |
| 2106.10 | 221 | - Protein concentrates containing by weight not less than 80 % of protein, the largest single ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500g each excluding container |
| 2106.90 | | 1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter |
| 2106.90 | | (1) Of a milkfat content, by weight, not exceeding 30% |
| 2106.90 | 111 | -- Base for non-alcoholic beverage, food supplement with a basis of vitamins and hydrolyzed vegetable protein |
| 2106.90 | | - Prepared edible fats and oils, containing more than 30% and not more than 70% by weight of those of heading 04.05 |
| 2106.90 | | -- For the quantity (quota) stipulated by a Cabinet Order, on the basis of 18,977 ton for and in consideration of imported quantity in the preceding fiscal year (April-March), international market situation and other relevant conditions |
| 2106.90 | 124 | -- Base for non-alcoholic beverage, food supplement with a basis of vitamins and hydrolyzed vegetable protein |
| 2106.90 | | (1) Food preparations containing more than 30% by weight of one of those, rice, wheat including triticale or barley |
| 2106.90 | | A Containing more than 30% by weight of rice |
| 2106.90 | 517 | - Imported by Japanese Government according to Article 30 of "The Law for Stabilization of Supply-Demand and Price of Staple Food?, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning rice and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 34 of the law |
| 2106.90 | | (a) Containing more than 30% by weight of wheat including triticale |
| 2106.90 | 214 | - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food?, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
