| 03.02 | | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 |
| 03.03 | | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 |
| 04.01 | | Milk and cream, not concentrated nor containing added sugar or other sweetening matter |
| 0401.10 | | Of a fat content, by weight, not exceeding 1% |
| 0401.10 | | 1 Sterilized, frozen or treated appropriate to preserve |
| 0401.10 | 190 | - Other |
| 0401.10 | 200 | 2 Other |
| 0401.20 | | Of a fat content, by weight, exceeding 1% but not exceeding 6% |
| 0401.20 | | 1 Sterilized, frozen or preserved |
| 0401.20 | 110 | - For "the Pooled Quota of other milk products? |
| 0401.20 | 190 | - Other |
| 0401.20 | 200 | 2 Other |
| 0401.40 | | Of a fat content, by weight, exceeding 6% but not exceeding 10% |
| 0401.40 | | 1 Sterilized, frozen or preserved |
| 0401.40 | 110 | - For "the Pooled Quota of other milk products? |
| 0401.40 | 190 | - Other |
| 0401.40 | 200 | 2 Other |
| 0401.50 | | Of a fat content, by weight, exceeding 10% |
| 0401.50 | | 1 Sterilized, frozen or preserved; other cream of a fat content, by weight, of 13% or more (other than sterilized, frozen or preserved) |
| 0401.50 | | (1) Of a fat content, by weight, not exceeding 45% |
| 0401.50 | 111 | - For "the Pooled Quota of other milk products? |
| 0401.50 | 119 | - Other |
| 0401.50 | | (2) Other |
