| 02.07 | | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen |
| 02.07 | | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen |
| 0405.10 | 121 | - Concerning butter and other fats and oils delivered from milk in this subheading 1-?2?, 2-?2? and subheading 0405.90-2-?2?, for the quantity (quota) stipulated by a Cabinet Order on the basis of 581 ton, in consideration of the quantity of prospective domestic demand in the current fiscal year (April-March), international market situation and other relevant conditions, hereinafter referred to as "the Pooled Quota" in this heading |
| 05.01 | | |
| 0501.00 | 000 | Human hair, unworked, whether or not washed or scoured; waste of human hair |
| 05.02 | | Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair |
| 0502.10 | 000 | Pigs', hogs' or boars' bristles and hair and waste thereof |
| 0502.90 | 000 | Other |
| 05.04 | | |
| 0504.00 | | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked |
| 0504.00 | | - Guts |
| 0504.00 | 011 | -- For sausage casing |
| 0504.00 | | -- Other |
| 0504.00 | 012 | --- Of bovine animals |
| 0504.00 | 019 | --- Other |
| 0504.00 | | - Other |
| 0504.00 | 091 | -- Of bovine animals |
| 0504.00 | 099 | -- Other |
| 05.05 | | Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers |
| 0505.10 | 000 | Feathers of a kind used for stuffing; down |
| 0505.90 | 000 | Other |
| 05.06 | | Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products |
| 0506.10 | 000 | Ossein and bones treated with acid |
