| 06.01 | | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12 |
| 0601.20 | 000 | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots |
| 06.02 | | Other live plants (including their roots), cuttings and slips; mushroom spawn |
| 06.04 | | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared |
| 0709.30 | 000 | Aubergines (egg-plants) |
| 0711.90 | | 1 Aubergines (egg-plants), weighing not more than 20g per piece, scallion and bracken |
| 0711.90 | 012 | - Aubergines (egg-plants) |
| 0711.90 | 091 | - Aubergines (egg-plants) |
| 08.03 | | Bananas, including plantains, fresh or dried |
| 0803.10 | | Plantains |
| 1209.10 | | Seeds of forage plants : |
| 1209.30 | 000 | Seeds of herbaceous plants cultivated principally for their flowers |
| 12.11 | | Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered |
| 1211.90 | | 1 Jaborandi leaves, patchouli leaves, senna leaves, bear berry leaves, nux vomica, cubebs, colocynth pulp, colchicum seeds, tonka beans, strophanthus seeds, seeds of Plantago psyllium, cinchona bark, condurango bark, cascara sagrada, ipecac root, stem and roots of plants of the genus Gentiana, senega root, polygala, nard or spike nard, calumba root, squill, jalap root, derris root, Indian serpentine root, aristolochia root, bletilla root, cube root, wormseed, similar vegetable products of a kind used for extracting santonin, aloes wood, sophora flower, rhubarb and liquorice roots |
| 1211.90 | 600 | 3 Cannabis plant |
| 1302.19 | | 2 Of pyrethrum or of the roots of plants containing rotenone |
| 20.01 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid |
| 2006.00 | | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) |
| 20.08 | | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included |
| 22.05 | | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances |
| 2207.10 | 191 | ?1? Certified in accordance with the provisions of a Cabinet Order as being produced from biomass (organic matters obtained from plants or animals, excluding crude oil, petroleum gas, natural gas, coal and the products made therefrom) and intend for use in manufacturing ethyl-tertiary-butyl ether |
| 23.02 | | Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants |
| 2302.50 | 000 | Of leguminous plants |
