0106.19.90 | 20 | Other: | | | | |
0106.31.00 | 00 | Birds: | | | | |
0201 | | Meat of bovine animals, fresh or chilled: | | | | |
0201.10 | | Carcasses and half-carcasses: | | | | |
0201.20 | | Other cuts with bone in: | | | | |
0201.20.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | | | | |
0201.20.02 | 00 | Processed: | | | | |
0201.20.10 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: | | | | |
0201.20.10 | 00 | Processed: | | | | |
0201.20.80 | | Meat of bovine animals, fresh or chilled ): | | | | |
0201.20.80 | | Other cuts with bone in ): | | | | |
0201.30 | | Meat of bovine animals, fresh or chilled ): | | | | |
0201.30 | | Boneless: | | | | |
0201.30.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | | | | |
0201.30.02 | 00 | Processed: | | | | |
0201.30.10 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: | | | | |
0201.30.10 | 00 | Processed: | | | | |
0202 | | Meat of bovine animals, frozen: | | | | |
0202.10 | | Carcasses and half-carcasses: | | | | |
0202.20 | | Other cuts with bone in: | | | | |
0202.20.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | | | | |
0202.20.02 | 00 | Processed: | | | | |
0202.20.10 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: | | | | |
0202.20.10 | 00 | Processed: | | | | |
0202.20.80 | 00 | Other cuts with bone in ): | | | | |