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 		 Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.   　
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
1209.91Vegetable seeds:
1209.91.8008Cabbage:
1209.99Other:
1210Hop cones, fresh or dried, whether or not ground, pow- dered or in the form of pellets; lupulin:
1211Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insec- ticidal, fungicidal or similar purposes, fresh or dried, whether ornot cut, crushed or powdered:
1211.90Other:
1211.90.2000Mint leaves:
1211.90.9120Substances having anesthetic, prophylactic or therapeutic properties and principally used as medicaments or as ingredients in medicaments:
1211.90.9180Other:
1212Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included:
1212.91.0000Other:
1212.99Other:
1212.99.2000Apricot, peach (including nectarine) or plum stones and kernels:
1214Rutabagas (swedes), mangolds, fodder roots, hay, alfalfa (lucerne), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets:
1214.10.0010Dehydrated:
1214.10.0030Other:
1214.10.0030Sun-cured:
1214.90.0010Hay:
1301Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams):
1301.90Other:
1302Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:
1302.11.0000Vegetable saps and extracts:
1302.19Other:
1302.19.2100Ginseng; substances having anesthetic, prophylactic or therapeutic properties:
1302.31.0000Mucilages and thickeners, whether or not modified, derived from vegetable products:
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