Harmonized Tariff Schedule of the United States -- e-Tools Age

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Harmonized Tariff Schedule
HTS No	Stat Suffix	Description	Unit of Quantity	Rates of Duty
				1		2
				General	Special	2
2002		Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:
2002.90		Other:
2002.90.80	10	Paste:
2002.90.80	30	Puree:
2003		Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
2003.10.01	27	In containers each holding not more than 255 g:
2003.10.01	43	In containers each holding more than 255 g:
2004		Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:
2004.10		Potatoes:
2004.90		Other vegetables and mixtures of vegetables:
2005		Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
2005.51		Beans (Vigna spp., Phaseolus spp.):
2005.51		Beans, shelled:
2005.70		Olives:
2005.70.02		In a saline solution:
2005.70.02		Green in color:
2005.70.02		Not pitted:
2005.70.02		Ripe, in containers each holding less than 13 kg, drained weight:
2005.70.06	00	Other:
2005.70.06	00	In containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives:
2005.70.16	00	Pitted or stuffed:
2005.70.16	00	Place packed:
2005.70.16	00	Stuffed, in containers each holding not more than 1 kg, drained weight:
2005.70.25	10	In containers each holding more than 8 kg, drained weight:
2005.70.25	40	In containers each holding 8 kg or less, drained weight:

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	Harmonized Tariff Schedule of the United States
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