2106.90.68 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
2106.90.74 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
2106.90.78 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
2106.90.83 | 00 | Other: | | | | |
2106.90.85 | 00 | Other, dairy products described in additional U.S.note 1 to chapter 4: | | | | |
2106.90.89 | 00 | Other: | | | | |
2106.90.89 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
2106.90.92 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
2106.90.95 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
2106.90.99 | 71 | Preparations for the manufacture of beverages: | | | | |
2106.90.99 | 90 | Other: | | | | |
2106.90.99 | 95 | Other: | | | | |
2106.90.99 | 97 | Other: | | | | |
2201 | | Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavored; ice and snow: | | | | |
2202 | | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009: | | | | |
2202.10.00 | 20 | Carbonated soft drinks: | | | | |
2202.90 | | Other: | | | | |
2202.90.10 | 00 | Milk-based drinks: | | | | |
2202.90.22 | 00 | Other: | | | | |
2202.90.30 | 00 | Fruit or vegetable juices, fortified with vitamins or minerals: | | | | |
2202.90.30 | 00 | Orange juice: | | | | |
2202.90.36 | 00 | Other: | | | | |
2203.00.00 | 30 | In containers each holding not over 4 liters: | | | | |
2204 | | Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: | | | | |
2204.21 | | Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: | | | | |