| 0401.30 | | Of a fat content, by weight, exceeding 6 percent: | | | | |
| 0401.30.02 | 00 | Of a fat content, by weight, not exceeding 45 per- cent: | | | | |
| 0401.30.42 | 00 | Other: | | | | |
| 0402 | | Milk and cream, concentrated or containing added sugar or other sweetening matter: | | | | |
| 0402.10 | | In powder, granules or other solid forms, of a fat con- tent, by weight, not exceeding 1.5 percent: | | | | |
| 0402.21 | | In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent: | | | | |
| 0402.21 | | Not containing added sugar or other sweetening matter: | | | | |
| 0402.21.02 | 00 | Of a fat content, by weight, not exceeding 3 percent: | | | | |
| 0402.21.27 | 00 | Of a fat content, by weight, exceeding 3 percent but notexceeding 35 percent: | | | | |
| 0402.21.73 | 00 | Other: | | | | |
| 0402.29 | | Other: | | | | |
| 0402.91 | | Other: | | | | |
| 0402.91 | | Not containing added sugar or other sweetening matter: | | | | |
| 0402.91.03 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | | | | |
| 0402.91.10 | 00 | Described in additional U.S. note 11 to this chapter and entered pursuant to its provisions: | | | | |
| 0402.91.70 | 00 | Other: | | | | |
| 0402.99 | | Other: | | | | |
| 0402.99.03 | 00 | Condensed milk: | | | | |
| 0402.99.03 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | | | | |
| 0402.99.10 | 00 | Described in additional U.S. note 11 to this chapter and entered pursuant to its provisions: | | | | |
| 0402.99.45 | 00 | Other: | | | | |
| 0402.99.68 | 00 | Other: | | | | |
| 0403 | | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa: | | | | |
| 0403.10 | | Yogurt: | | | | |
| 0403.10.05 | 00 | In dry form: | | | | |
Harmonized Tariff Schedule of the United States inquiry: ɡ
