2005.40.00 | 00 | Peas (Pisum sativum) | kg | Free | | 4.4¢/kg on entire contents of container |
2005.51 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
2005.80.00 | 00 | Sweet corn (Zea mays var. saccharata) | kg | 5.6% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
2005.99.50 | | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
2005.99.50 | | Pimientos (Capsicum anuum) | | 8.1% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P, SG) 4.8% (AU) | 38.5% |
2008.30.60 | 00 | Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): | | | | |
2930.90.71 | 00 | Dibutylthiourea | kg | Free | | 25% |
3301.24.00 | 00 | Of peppermint (Mentha piperita) | kg | 4.2% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
3301.25.00 | 10 | Of cornmint, including "peppermint" derived from Mentha arvensis | kg | | | |
3301.29.51 | 41 | Of sassafras including Ocotea cymbarum | kg | | | |
4403.20.00 | 45 | Port Orford cedar (Chamaecyparis lawsoniana) | m3 | | | |
4403.20.00 | 50 | Western hemlock (Tsugo meterophylla) | m3 | | | |
4403.20.00 | 55 | Western red cedar (Thuja plicata) | m3 | | | |
4403.20.00 | 20 | Pine (Pinus spp.): | | | | |
4403.20.00 | 20 | Southern yellow pine (Loblolly pine (Pinus taeda)), long leaf pine (Pinus palustris), pitch pine (Pinus rigida), short leaf pine (Pinus echinada), slash pine (Pinus elliottii) and Virginia pine (Pinus virginiana) | m3 | | | |
4403.20.00 | 25 | Ponderosa pine (Pinus ponderosa) | m3 | | | |
4403.20.00 | 35 | Spruce (Picea spp.) | m3 | | | |
4403.20.00 | 40 | Douglas-fir (Pseudotsuga menziesii) | m3 | | | |
4403.91.00 | | Of oak (Quercus spp.) | | Free | | Free |
4403.92.00 | 00 | Of beech (Fagus spp.) | m3 | Free | | Free |
4403.99.00 | 30 | Of birch (Betula spp.) | m3 | | | |
4403.99.00 | 40 | Of ash (Fraxinus spp.) | m3 | | | |
4403.99.00 | 50 | Of western red alder (Alnus rubra) | m3 | | | |
4403.99.00 | 55 | Of cherry (Prunus spp.) | m3 | | | |
4403.99.00 | 60 | Of maple (Acer spp.) | m3 | | | |