0710.21 | | Peas (Pisum sativum): | | | | |
0710.22 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
0711.51.00 | 00 | Mushrooms of the genus Agaricus | kg | 5.7¢/kg on drained weight + 8% | Free (A+,CA,D,E, IL,J,JO,MX,P) 2.1¢/kg on drained weight + 3% (SG) 2.2¢/kg on drained weight + 3.2% (BH) 3.4¢/kg on drained weight + 4.8% (AU) 3.9¢/kg on drained weight + 5.6% (MA) See 9911.95.36 9911.95.40 (CL) | 22¢/kg on drained weight + 45% |
0712.31 | | Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: | | | | |
0712.31 | | Mushrooms of the genus Agaricus: | | | | |
0712.32.00 | 00 | Wood ears (Auricularia spp.) | kg | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
0712.33.00 | 00 | Jelly fungi (Tremella spp.) | kg | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
0713.10 | | Peas (Pisum sativum): | | | | |
0713.31 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
0713.31 | | Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek: | | | | |
0713.32 | | Small red (adzuki) beans (Phaseolus or Vigna angularis): | | | | |
0713.33 | | Kidney beans, including white pea beans (Phaseolus vulgaris): | | | | |
0713.50 | | Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina and Vicia faba var. minor): | | | | |
0802.12.00 | 00 | Shelled Hazelnuts or filberts (Corylus spp.): | kg | 24¢/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 40.8¢/kg |
0802.40.00 | 00 | Chestnuts (Castanea spp.) | kg | Free | | Free |
0805.50 | | Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): | | | | |
0805.50.30 | 00 | Tahitian limes, Persian limes and other limes of the Citrus latifolia variety | kg | 0.8% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
0810.40.00 | | Cranberries, blueberries and other fruits of the genus Vaccinium | | Free | | 2.8¢/kg |
0811.90.35 | 00 | Cranberries (Vaccinium macrocarpum) | kg | Free | | 35% |
0904 | | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
0904.11.00 | | Pepper of the genus Piper: | | | | |
0904.20 | | Fruits of the genus Capsicum or of the genus Pimenta (including allspice), dried or crushed or ground: | | | | |
0904.20.20 | 00 | Of the genus Capsicum (including cayenne pepper, paprika and red pepper): | | | | |
0904.20.80 | 00 | Of the genus Pimenta (including allspice) | kg | Free | | Free |
0906.11.00 | 00 | Cinnamon (Cinnamomum zeylanicum Blume) | kg | Free | | Free |