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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
1605.10.6010In airtight containerskg
1605.20.05Products containing fish meat; prepared meals5%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
1605.20.0510In airtight containers, imported in accordance with Statistical Note 1 to this chapterkg
1605.20.1010In airtight containerskg
1605.30.05Products containing fish meat; prepared meals10%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG)20%
1605.30.0510In airtight containerskg
1605.30.1010Lobster meat, cooked by steaming or boiling in water and out of shell,whether or not frozen but not further prepared or preserved:
1605.30.1050In airtight containerskg
1605.40.0500Products containing fish meat; prepared mealskgFree20%
1605.90.0500Products containing fish meat; prepared mealskgFree20%
1605.90.0600In airtight containers:
1605.90.1000Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weightkg10%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG)110%
1605.90.6050Loligokg
1701Cane or beet sugar and chemically pure sucrose, in solid form:
1701.11Raw sugar not containing added flavoring or coloring matter:
1701.11Cane sugar:
1701.11.0500Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kgFree (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG)4.3817¢/kg less 0.0622005¢//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562¢/ /kg
1701.11.2000Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exportedkg1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kgFree (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P) 0.5¢/kg less 0.007¢/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.3¢/kg (SG) 1.1¢/kg less 0.01¢/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.7¢/kg (AU)4.3817¢/kg less 0.0622005¢//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562¢/ /kg
1701.12Beet sugar:
1701.12.0500Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kgFree (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG)6.58170¢/kg less 0.0622005¢//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 5.031562¢/ /kg
1701.91Containing added flavoring or coloring matter:
1701.91.0500Containing added coloring but not containing added flavoring matter:
1701.91.0500Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kgFree (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG)6.58170¢/kg less 0.0622005¢//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 5.031562¢/ /kg
1701.91.4200Containing added flavoring matter whether or not containing added coloring:
1701.91.4200Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
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