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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
1901.90.2500Puddings ready for immediate consumption without further preparationkgFree30%
1901.90.2800Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, wheysolids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfatkg0.37¢/kgFree (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)12.1¢/kg
1901.90.3200Cajeta not made from cow's milk Margarine cheese:kg11.2%Free (A+,AU,CA, D,E,IL,J,JO,MA, MX,P) 4.2% (SG) 5.6% (CL) 4.4% (BH)35%
1901.90.3300Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)20%
1901.90.3800Dairy preparations containing over 10 percent by weight of milk solids:
1901.90.3800Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg16%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)25%
1901.90.4400Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg16%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)25%
1901.90.4800Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)20%
1901.90.5200Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1901.90.5600Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
1901.90.7000Containing over 5.5 percent by weight of butterfat and not packaged for retail salekg10.2%Free (A+,AU,CA, D,E,IL,J,JO, MX,P) 3.8% (SG) 4% (BH) 5.1% (CL) 7.1% (MA)20%
1902Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:
1902.11Containing eggs:
1902.11.2010Product of a European Union (EU) Country (Austria, Belgium, Denmark, Finland, France, the Federal Republic of Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain, Sweden, and theUnited Kingdom):
1902.11.2010Subject to the Inward Processing Regime (IPR)kg
1902.11.2020Subject to the EU reduced export refund in accordance with the US-EU Pasta agreementkg
1902.11.4000Other, including pasta packaged with sauce preparationskg6.4%Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG)20%
1902.19.2010Product of a European Union (EU) Country (Austria, Belgium, Denmark, Finland, France, the Federal Republic of Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain, Sweden, and theUnited Kingdom):
1902.19.2010Subject to the Inward Processing Regime (IPR)kg
1902.19.2020Subject to the EU reduced export refund in accordance with the US-EU Pasta agreementkg
1902.19.4000Other, including pasta packaged with sauce preparationskg6.4%Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG)20%
1903.00Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms:
1903.00.2000Of arrowroot, cassava or sagokgFreeFree
1904Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or otherworked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included:
1904.10.00Prepared foods obtained by the swelling or roasting of cereals or cereal products1.1%Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)20%
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