0403.90.90 | 00 | Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |
0404.10.11 | 00 | Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg | 13% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |
0404.10.50 | | Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions | | 3.3¢/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 6.6¢/kg |
0404.90.28 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
0404.90.30 | 00 | Described in additional U.S. note 10 to this chapterand entered pursuant to its provisions | kg | 14.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 25% |
0405.10.10 | 00 | Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions | kg | 12.3¢/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 30.9¢/kg |
0405.20.20 | 00 | Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions | kg | 15.4¢/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 31¢/kg |
0405.20.50 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
0405.20.60 | 00 | Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |
0405.90.10 | | Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions | | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 20% |
0406.10.04 | 00 | Described in additional U.S.note 16 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 35% |
0406.10.14 | 00 | Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
0406.10.24 | 00 | Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
0406.10.34 | 00 | Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
0406.10.44 | 00 | Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
0406.10.54 | 00 | Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
0406.10.64 | 00 | Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
0406.10.74 | 00 | Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat: | | | | |
0406.10.74 | 00 | Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
0406.10.84 | 00 | Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
0406.20.15 | 00 | Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions | kg | 17% | Free (JO) | 35% |
0406.20.24 | 00 | Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions | kg | 20% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
0406.20.31 | | Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions | | 16% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
0406.20.36 | 00 | Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
0406.20.44 | 00 | Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | kg | 15% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |