1702.90.10 | 00 | Described in additional U.S. note 5 to this chapterand entered pursuant to its provisions | kg | 3.6606¢/kg of total sugars | Free (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) See 9822.05.15 (P+) | 6.58170¢/kg of total sugars |
1702.90.54 | 00 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | kg | 6% | | 20% |
1702.90.54 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
1702.90.64 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
1702.90.64 | 00 | Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions | kg | 6% | | 20% |
1704.90.54 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
1704.90.54 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 12.2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 12.2% |
1704.90.64 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
1704.90.64 | 00 | Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions | kg | 12.2% | | 12.2% |
1704.90.74 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
1704.90.74 | 00 | Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions | kg | 12.2% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 12.2% |
1806.10.10 | 00 | Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions | kg | Free | | 40% |
1806.10.24 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
1806.10.24 | 00 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | kg | 10% | | 20% |
1806.10.34 | 00 | Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A*,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 20% |
1806.10.45 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
1806.10.45 | 00 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | kg | 10% | | 20% |
1806.10.65 | 00 | Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A*,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 20% |
1806.20.20 | | In blocks or slabs weighing 4.5 kg or more each | | Free | | 8.8¢/kg |
1806.20.24 | 00 | Other, containing over 5.5 percent by weight of butterfat: | | | | |
1806.20.24 | 00 | Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | kg | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 40% |
1806.20.34 | 00 | Described in additional U.S. note 3 to this chapter and entered pur- suant to its provisions | kg | 5% | Free (A,BH,CA,CL, E,IL,J,JO,MA, P,SG) | 40% |
1806.20.60 | 00 | Confectioners' coatings and other products (except confectionery) containing by weight not less than 6.8 percent non-fat solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butter | kg | 2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
1806.20.71 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
1806.20.71 | 00 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | kg | 10% | | 20% |