1001.90.20 | 21 | Having a specified protein content not exceeding 12.9% by weight | kg | | | |
1001.90.20 | 22 | Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weight | kg | | | |
1001.90.20 | 23 | Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weight | kg | | | |
1001.90.20 | 24 | Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weight | kg | | | |
1001.90.20 | 26 | Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weight | kg | | | |
1001.90.20 | 29 | Having a specified protein content exceeding 14.2% by weight | kg | | | |
1202.10.40 | | Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | | 9.35¢/kg | Free (A,BH,CA,CL, D,E,IL,J,JO,MA, P,SG) | 9.35¢/kg |
1202.20.40 | | Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | | 6.6¢/kg | Free (A*,BH,CA,CL, D,E,IL,J,JO,MA, P,SG) | 15.4¢/kg |
1209.22 | | Clover (Trifolium spp.) seed: | | | | |
1209.24.00 | 00 | Kentucky blue grass (Poa pratensis L.) seed | kg | 1.2¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11¢/kg |
1209.25.00 | | Rye grass (Lolium multiflorium Lam., Lolium perenne L.) seed | | 1.4¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 6.6¢/kg |
1404.90.20 | 00 | Broomcorn (Sorghum vulgare var. technicum) | t | $4.95/t | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | $22/t |
1517.90.45 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
1517.90.50 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 11¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 11¢/kg |
1604.12.40 | 00 | In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each | kg | Free | | 25% |
1604.13.10 | 00 | Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers | kg | Free | | 30% |
1604.14 | | Tunas, skipjack and bonito (Sarda spp.): | | | | |
1604.14.10 | 10 | In foil or other flexible containers weighing with their contents not more than 6.8 kg each | kg | | | |
1604.14.22 | | In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service | | 6% | Free (A+,AU,BH, CA,D,IL,JO,MA, MX,SG) 0.4% ¢/ 1% (P) 3% (CL) | 25% |
1604.14.22 | 51 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | kg | | | |
1604.14.22 | 91 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | kg | | | |
1604.14.30 | 51 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | kg | | | |
1604.14.30 | 91 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | kg | | | |
1604.14.40 | 00 | In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil | kg | 1.1¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG,MX) | 2.8¢/kg |
1604.14.50 | 00 | Other Bonito (Sarda spp.): | kg | 6% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |