1806.20.95 | 00 | Articles containing over 10 percent by dryweight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
1806.32.01 | 00 | Preparations consisting wholly of ground cocoa beans, with orwithout added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: | | | | |
1806.32.60 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 7% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 40% |
1806.90.05 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 3.5% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA, P,SG) | 40% |
1806.90.55 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
1901 | | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: | | | | |
1901.10.05 | 00 | Containing over 10 percent by weight of milk solids: | | | | |
1901.10.35 | 00 | Described in additional U.S. note 10 tochapter 4 and entered pursuant to its provisions | kg | 17.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
1901.10.80 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 17.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
1901.20 | | Mixes and doughs for the preparation of bakers' wares of heading 1905: | | | | |
1901.20.05 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 10% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,P,SG) | 20% |
1901.20.45 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 10% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,P,SG) | 20% |
1901.90.38 | 00 | Dairy preparations containing over 10 percent by weight of milk solids: | | | | |
1901.90.42 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 16% | Free (A,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 25% |
1901.90.46 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 16% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 25% |
1901.90.56 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
2004 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: | | | | |
2005 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: | | | | |
2005.70.02 | | In an aggregate quantity not to exceed 730 metric tons entered in any calendar year | | 5.4¢/kg on drained weight | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 7.4¢/kg on drained weight |
2005.70.16 | 00 | In an aggregate quantity not to exceed 2,700 metric tons in any calendar year | kg | 5.4¢/kg on drained weight | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 10.8¢/kg on drained weight |
2005.70.50 | 30 | In containers each holding more than 0.3 kg, drained weight | kg | | | |
2005.70.50 | 60 | In containers each holding 0.3 kg or less, drained weight | kg | | | |
2005.70.60 | 20 | In containers each holding more than 0.3 kg, drained weight | kg | | | |
2005.70.60 | 30 | In containers each holding 0.3 kg or less, drained weight | kg | | | |
2005.70.91 | 00 | In an aggregate quantity not to exceed 550 metrictons in any calendar year | kg | 5.5¢/kg on drained weight | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG) 2¢/kg on drained weight (CL) | 11¢/kg on drained weight |