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 		 Harmonized Tariff Schedule of the United States  
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0406Cheese and curd:
0406.10Fresh (unripened or uncured) cheese, including whey cheese, and curd:
0406.10.0200Chongos:
0406.10.0200Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg10%Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG)35%
0406.10.0400Described in additional U.S.note 16 to this chapter and entered pursuant to its provisionskg10%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, P,SG)35%
0406.10.0800Otherkg$1.509/kgFree (MX) $1.509/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.29 (JO) See 9910.04.90 9910.04.91 (SG) See 9911.04.90 9911.04.91 (CL) See 9912.04.70 9912.04.71 (MA) See 9913.04.35 (AU) See 9914.04.70, 9914.04.71 (BH) See 9915.04.80, 9915.04.81, 9915.04.90, 9915.04.99 (P+)$1.775/kg
0406.10.1200Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)35%
0406.10.1200Other:
0406.10.1400Other:
0406.10.1400Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese:
0406.10.1400Described in additional U.S. note 17 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.10.1800Otherkg$2.269/kgFree (MX) $2.269/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.30 (JO) See 9910.04.90, 9910.04.92 (SG) See 9911.04.90, 9911.04.92 (CL) See 9912.04.70, 9912.04.72 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.72 (BH) See 9915.04.80, 9915.04.82, 9915.04.91 (P+)$2.67/kg
0406.10.2400Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese:
0406.10.2400Described in additional U.S. note 18 to this chapter and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.10.2800Otherkg$1.227/kgFree (MX) $1.227/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.31 (JO) See 9910.04.90, 9910.04.93 (SG) See 9911.04.90, 9911.04.93 (CL) See 9912.04.70, 9912.04.73 (MA) See 9913.04.45 (AU) See 9914.04.70, 9914.04.73 (BH) See 9915.04.80, 9915.04.83, 9915.04.92 (P+)$1.443/kg
0406.10.3400American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese:
0406.10.3400Described in additional U.S. note 19 to this chapter and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.10.3800Otherkg$1.055/kgFree (MX) $1.055/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.32 (JO) See 9910.04.90, 9910.04.94 (SG) See 9911.04.90, 9911.04.94 (CL) See 9912.04.70, 9912.04.74 (MA) See 9913.04.50 (AU) See 9914.04.70, 9914.04.74 (BH) See 9915.04.80, 9915.04.84, 9915.04.93 (P+)$1.241/kg
0406.10.4400Edam and Gouda cheeses, and cheese and substitutes forcheese containing, or processed from, Edam and Gouda cheese:
0406.10.4400Described in additional U.S. note 20 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.10.4800Otherkg$1.803/kgFree (MX) $1.803/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.33 (JO) See 9910.04.90, 9910.04.95 (SG) See 9911.04.90, 9911.04.95 (CL) See 9912.04.70, 9912.04.75 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.75 (BH) See 9915.04.80, 9915.04.85, 9915.04.94 (P+)$2.121/kg
0406.10.5400Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or notin original loaves:
0406.10.5400Described in additional U.S. note 21 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.10.5800Otherkg$2.146/kgFree (MX) $2.146/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.34 (JO) See 9910.04.90, 9910.04.96 (SG) See 9911.04.90, 9911.04.96 (CL) See 9912.04.70, 9912.04.76 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.76 (BH) See 9915.04.80, 9915.04.86, 9915.04.95 (P+)$2.525/kg
0406.10.6400Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses:
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