0702.00.40 | 46 | Grape | kg | | | |
0702.00.40 | 65 | Roma (plum type) | kg | | | |
0702.00.40 | 98 | Other | kg | | | |
0702.00.60 | | If entered during the period from November 15, in any year, to the last day of thefollowing February, inclusive | | 2.8¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6¢/kg |
0702.00.60 | 10 | Greenhouse | kg | | | |
0702.00.60 | 35 | Other: | | | | |
0702.00.60 | 35 | Cherry | kg | | | |
0702.00.60 | 45 | Grape | kg | | | |
0702.00.60 | 65 | Roma (plum type) | kg | | | |
0702.00.60 | 99 | Other | kg | | | |
0703 | | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: | | | | |
0703.10 | | Onions and shallots: | | | | |
0703.10.20 | 00 | Onion sets | kg | 0.83¢/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 5.5¢/kg |
0703.10.30 | 00 | Other: | | | | |
0703.10.30 | 00 | Pearl onions not over 16 mm in diameter | kg | 0.96¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 5.5¢/kg |
0703.10.40 | 00 | Other | kg | 3.1¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 5.5¢/kg |
0703.20.00 | | Garlic | | 0.43¢/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 3.3¢/kg |
0703.20.00 | 10 | Fresh whole bulbs | kg | | | |
0703.20.00 | 20 | Fresh whole peeled cloves | kg | | | |
0703.20.00 | 90 | Other | kg | | | |
0703.90.00 | 00 | Leeks and other alliaceous vegetables | kg | 20% | Free (A+,CA,D,E, IL,J,JO,MX,P) 7.5% (SG) 11.6% (CL) 12% (AU) 14% (BH,MA) | 50% |
0704 | | Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled: | | | | |
0704.10 | | Cauliflower and headed broccoli (Brassica oleracea var. botrytis): | | | | |
0704.10.20 | 00 | If entered during the period from June 5 to October 15, inclusive, in any year | kg | 2.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 50% |
0704.10.40 | 00 | Other: | | | | |