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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
1602.31.00Of poultry of heading 0105:
1604.13.1000Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containerskgFree30%
1701.91.5200Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
1704.90.5400Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisionskg12.2%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)12.2%
1704.90.7400Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
1806.20.7500Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
1806.20.8100Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)20%
1806.20.9500Articles containing over 10 percent by dryweight of sugar described in additional U.S. note 3 to chapter 17:
1806.32.6000Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisionskg7%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, P,SG)40%
1806.90.0500Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisionskg3.5%Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA, P,SG)40%
1806.90.5500Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
1901.10.0500Containing over 10 percent by weight of milk solids:
1901.10.3500Described in additional U.S. note 10 tochapter 4 and entered pursuant to its provisionskg17.5%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
1901.10.8000Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisionskg17.5%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
1901.20.0500Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisionskg10%Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,P,SG)20%
1901.20.4500Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisionskg10%Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,P,SG)20%
1901.90.3800Dairy preparations containing over 10 percent by weight of milk solids:
1901.90.4200Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisionskg16%Free (A,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)25%
1901.90.4600Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisionskg16%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)25%
1901.90.5600Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
2101.12.5400Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
2101.20.5400Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
2105.00.3000Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisionskg20%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)20%
2106.90.0300Products derived from the dried milk, dried butter- milk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfatand which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported:
2106.90.0600Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisionskg2.9¢/kgFree (A*,AU,BH, CA,CL,E,IL,J,JO, MA,P,SG)12.1¢/kg
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