1501.00.00 | | Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 | | 3¢/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 6.6¢/kg |
1501.00.00 | 20 | Lard | kg | | | |
1501.00.00 | 40 | Choice white grease | kg | | | |
1501.00.00 | 60 | Yellow grease | kg | | | |
1501.00.00 | 80 | Other | kg | | | |
1502.00.00 | | Fats of bovine animals, sheep or goats, other than those of heading 1503 | | 0.43¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.7¢/kg |
1502.00.00 | 20 | Tallow: | | | | |
1502.00.00 | 20 | Edible | kg | | | |
1502.00.00 | 40 | Inedible | kg | | | |
1502.00.00 | 60 | Other | kg | | | |
1503.00.00 | 00 | Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared | kg | 2¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 8.8¢/kg |
1504 | | Fats and oils and their fractions, of fish or marine mam- mals, whether or not refined, but not chemically modified: | | | | |
1504.10 | | Fish-liver oils and their fractions: | | | | |
1504.10.20 | 00 | Cod | kg | Free | | Free |
1504.10.40 | 00 | Other | kg | 2.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 6.6¢/kg + 10% |
1504.20 | | Fats and oils and their fractions, of fish, other than liver oils: | | | | |
1504.20.20 | 00 | Cod | kg | Free | | Free |
1504.20.40 | 00 | Herring | kg | 1¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 8¢/kg |
1504.20.60 | | Other | | 1.5¢/kg + 5% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 6.6¢/kg + 20% |
1504.20.60 | 20 | Menhaden | kg | | | |
1504.20.60 | 40 | Other | kg | | | |
1504.30.00 | 00 | Fats and oils and their fractions, of marine mammals | kg | 1.7¢/kg + 5% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 6.6¢/kg + 20% |
1505.00 | | Wool grease and fatty substances derived therefrom (including lanolin): | | | | |
1505.00.10 | 00 | Wool grease, crude | kg | 1.3¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 9.5¢/kg |
1505.00.90 | 00 | Other | kg | 2.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 27% |