1806.20.36 | 00 | Containing less than 21 percent by weight of milk solids | kg | 37.2¢/kg + 4.3% | Free (MX) 37.2¢/kg + 4.3% (P) See 9909.04.05, 9909.04.41 (JO) See 9910.04.50, 9910.04.62 (SG) See 9911.04.30, 9911.04.40 (CL) See 9912.04.30, 9912.04.42 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.42 (BH) See 9915.04.30, 9915.04.42, 9915.04.66 (P+) | 43.8¢/kg + 5% |
1806.20.71 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
1806.20.82 | 00 | Containing less than 21 percent by weight of milk solids | kg | 37.2¢/kg + 8.5% | Free (MX) 37.2¢/kg + 8.5% (P) See 9909.04.05, 9909.04.43 (JO) See 9910.04.50, 9910.04.64 (SG) See 9911.04.30, 9911.04.42 (CL) See 9912.04.30, 9912.04.44 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.44 (BH) See 9915.04.30, 9915.04.44, 9915.04.68 (P+) | 43.8¢/kg + 10% |
1806.20.87 | 00 | Containing less than 21 percent by weight of milk solids | kg | 37.2¢/kg + 8.5% | Free (MX) 37.2¢/kg + 8.5% (P) See 9909.04.05, 9909.04.43 (JO) See 9910.04.50, 9910.04.64 (SG) See 9911.04.30, 9911.04.42 (CL) See 9912.04.30, 9912.04.44 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.44 (BH) See 9915.04.30, 9915.04.44, 9915.04.68 (P+) | 43.8¢/kg + 10% |
1806.32.01 | 00 | Preparations consisting wholly of ground cocoa beans, with orwithout added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: | | | | |
1806.32.04 | 00 | Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | kg | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 40% |
1806.32.06 | 00 | Containing less than 21 percent by weight of milk solids | kg | 37.2¢/kg + 4.3% | Free (MX) 37.2¢/kg + 4.3% (P) See 9909.04.05, 9909.04.41 (JO) See 9910.04.50, 9910.04.62 (SG) See 9911.04.30, 9911.04.40 (CL) See 9912.04.30, 9912.04.42 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.42 (BH) See 9915.04.30, 9915.04.42, 9915.04.66 (P+) | 43.8¢/kg + 5% |
1806.32.16 | 00 | Containing less than 21 percent by weight of milk solids | kg | 37.2¢/kg + 4.3% | Free (MX) 37.2¢/kg + 4.3% (P) See 9909.04.05, 9909.04.41 (JO) See 9910.04.50, 9910.04.62 (SG) See 9911.04.30, 9911.04.40 (CL) See 9912.04.30, 9912.04.42 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.42 (BH) See 9915.04.30, 9915.04.42, 9915.04.66 (P+) | 43.8¢/kg + 5% |
1806.32.70 | 00 | Containing less than 21 percent by weight of milk solids | kg | 37.2¢/kg + 6% | Free (MX) 37.2¢/kg + 6% (P) See 9909.04.05, 9909.04.45 (JO) See 9910.04.50, 9910.04.66 (SG) See 9911.04.30, 9911.04.44 (CL) See 9912.04.30, 9912.04.46 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.46 (BH) See 9915.04.30, 9915.04.46, 9915.04.70 (P+) | 43.8¢/kg + 7% |
1806.90.08 | 00 | Containing less than 21 percent by weight of milk solids | kg | 37.2¢/kg + 6% | Free (MX) 37.2¢/kg + 6% (P) See 9909.04.05, 9909.04.45 (JO) See 9910.04.50, 9910.04.66 (SG) See 9911.04.30, 9911.04.44 (CL) See 9912.04.30, 9912.04.46 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.42(BH) See 9915.04.30, 9915.04.46, 9915.04.70 (P+) | 43.8¢/kg + 7% |
1806.90.15 | 00 | Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | kg | 3.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 40% |
1806.90.18 | 00 | Containing less than 21 percent by weight of milk solids | kg | 37.2¢/kg + 6% | Free (MX) 37.2¢/kg + 6% (P) See 9909.04.05, 9909.04.45 (JO) See 9910.04.50, 9910.04.66 (SG) See 9911.04.30, 9911.04.44 (CL) See 9912.04.30, 9912.04.46 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.46 (BH) See 9915.04.30, 9915.04.46, 9915.04.70 (P+) | 43.8¢/kg + 7% |
1806.90.28 | 00 | Containing less than 21 percent by weight of milk solids | kg | 37.2¢/kg + 6% | Free (MX) 37.2¢/kg + 6% (P) See 9909.04.05, 9909.04.45 (JO) See 9910.04.50, 9910.04.66 (SG) See 9911.04.30, 9911.04.44 (CL) See 9912.04.30, 9912.04.46 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.46 (BH) See 9915.04.30, 9915.04.46, 9915.04.70 (P+) | 43.8¢/kg + 7% |
1806.90.45 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
1901.10.15 | 00 | Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | kg | 17.5% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
1901.10.60 | 00 | Described in additional U.S. note 2 to thischapter and entered pursuant to its provisions | kg | 17.5% | Free (A+,CA,BH, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
1901.20.02 | 00 | Containing over 25 percent by weight of butterfat, not put up for retail sale: | | | | |
1901.20.20 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
1901.20.55 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
1901.90.34 | 00 | Described in additional U.S. note 23 to chapter 4 and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 20% |
1901.90.52 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
2001 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: | | | | |
2001.10.00 | 00 | Cucumbers including gherkins | kg | 9.6% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
2001.90 | | Other: | | | | |
2001.90.10 | 00 | Capers: | | | | |