2002 | | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: | | | | |
2002.10.00 | | Tomatoes, whole or in pieces | | 12.5% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.6% (SG) 5% (BH) See 9911.95.86 9911.95.95 (CL) See 9912.20.05 9912.20.20 (MA) See 9913.95.21 9913.95.30 (AU) | 50% |
2002.10.00 | 20 | In containers holding less than 1.4 kg | kg | | | |
2002.10.00 | 80 | Other | kg | | | |
2002.90 | | Other: | | | | |
2002.90.40 | 00 | In powder | kg | 11.6% | Free (A,BH,CA, CL,E,IL,J,JO, MA,MX,P) 4.3% (SG) 9% (AU) | 50% |
2002.90.80 | | Other | | 11.6% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.3% (SG) 4.6% (BH) See 9911.95.96 9911.96.20 (CL) See 9912.20.05, 9912.20.21 9912.20.45 (MA) See 9913.95.31 9913.95.55 (AU) | 50% |
2002.90.80 | 10 | Paste: | | | | |
2002.90.80 | 10 | In containers holding less than 1.4 kg | kg | | | |
2002.90.80 | 20 | Other | kg | | | |
2002.90.80 | 30 | Puree: | | | | |
2002.90.80 | 30 | In containers holding less than 1.4 kg | kg | | | |
2002.90.80 | 40 | Other | kg | | | |
2002.90.80 | 50 | Other | kg | | | |