4103 | | Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed orfurther prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter: | | | | |
4103.20 | | Of reptiles: | | | | |
4103.20.10 | 00 | Not pretanned | pcs kg | Free | | Free |
4103.20.20 | 00 | Other: | | | | |
4103.20.20 | 00 | Vegetable pretanned | pcs | 5% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
4103.20.30 | 00 | Other | pcs | Free | | 25% |
4103.30 | | Of swine: | | | | |
4103.30.10 | 00 | Not pretanned | pcs kg | Free | | Free |
4103.30.20 | 00 | Other | pcs | 4.2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
4103.90 | | Other: | | | | |
4103.90.11 | | Not pretanned | | Free | | Free |
4103.90.11 | 40 | Of goats or kids | pcs kg | | | |
4103.90.11 | 90 | Other | kg | | | |
4103.90.11 | 30 | Deer | pcs kg | | | |
4103.90.12 | 00 | Other: | | | | |
4103.90.12 | 00 | Of goats or kids: | | | | |
4103.90.12 | 00 | Vegetable pretanned | pcs kg | Free | | 10% |
4103.90.13 | 00 | Other | pcs kg | 3.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
4103.90.20 | 00 | Other | kg | 3.3% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P, SG) | 25% |
4301 | | Raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers' use), other than raw hides and skins of heading 4101, 4102 or 4103: | | | | |