| 4202.92.04 | 00 | Insulated food or beverage bags: | | | | |
| 4202.92.04 | 00 | With outer surface of textile materials: | | | | |
| 4202.92.04 | 00 | Beverage bags whose interior incorporates only a flexible plastic container of a kind for storing and dispensing potable beverages through attached flexible tubing | No. kg | 7% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MX,P,SG) 4.6% (MA) | 40% |
| 4202.92.08 | | Other | | 7% | Free (AU,BH,CA, CL,E,IL,J,JO, MX,P,SG) 4.6% (MA) | 40% |
| 4202.92.08 | 05 | Of cotton (369) | No. kg | | | |
| 4202.92.08 | 07 | Of man-made fibers (670) | No. kg | | | |
| 4202.92.08 | 09 | Other (870) | No. kg | | | |
| 4202.92.10 | 00 | Other | No kg | 3.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 80% |
| 4202.92.15 | 00 | Travel, sports and similar bags: | | | | |
| 4202.92.15 | 00 | With outer surface of textile materials: | | | | |
| 4202.92.15 | 00 | Of vegetable fibers and not of pile or tufted construction: | | | | |
| 4202.92.15 | 00 | Of cotton (369) | No. kg | 6.3% | Free (AU,BH,CA, CL,IL,JO,MX, P,SG) 4.2% (MA) 4.9% (E) | 40% |
| 4202.92.20 | 00 | Other (870) | No. kg | 5.7% | Free (AU,BH,CA, CL,IL,JO,MX, P,SG) 3.8% (MA) 4.4% (E) | 40% |
| 4202.92.30 | | Other | | 17.6% | Free (AU,BH,CA, CL,IL,JO,MX, P,SG) 11.8% (MA) 16.6% (E) | 65% |
| 4202.92.30 | 05 | Of paper yarn | No. kg | | | |
| 4202.92.30 | 10 | Containing 85 percent or more by weight of silk or silk waste | No. kg | | | |
| 4202.92.30 | 16 | Other: | | | | |
| 4202.92.30 | 16 | Of cotton (369) | No. kg | | | |
| 4202.92.30 | 20 | Of man-made fibers: | | | | |
| 4202.92.30 | 20 | Backpacks (670) | No. kg | | | |
| 4202.92.30 | 31 | Other (670) | No. kg | | | |
| 4202.92.30 | 91 | Other (870) | No. kg | | | |
| 4202.92.45 | 00 | Other | No. kg | 20% | Free (AU,BH,CA, CL,D,IL,J+,JO, MX,P,R,SG) 13.3% (MA) 17.5% (E) | 45% |
| 4202.92.50 | 00 | Musical instrument cases | No. | 4.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MX, P,SG) 2.7% (MA) | 50% |
| 4202.92.60 | | Other: | | | | |
Harmonized Tariff Schedule of the United States inquiry: 534
