Harmonized Tariff Schedule of the United States -- e-Tools Age

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Harmonized Tariff Schedule
HTS No	Stat Suffix	Description	Unit of Quantity	Rates of Duty
				1		2
				General	Special	2
0202.10		Carcasses and half-carcasses:
0202.10.05		Described in general note 15 of the tariff schedule and entered pursuant to its provisions		4.4¢/kg	Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)	13.2¢/kg
0202.10.05	10	Veal	kg
0202.10.10		Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions		4.4¢/kg	Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)	13.2¢/kg
0202.10.10	10	Veal	kg
0202.10.50	10	Veal	kg
0202.20.02	00	Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
0202.20.02	00	High-quality beef cuts	kg	4%	Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)	20%
0202.20.10	00	Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
0202.20.10	00	High-quality beef cuts	kg	4%	Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)	20%
0202.20.80	00	Meat of bovine animals, frozen ):
0202.30		Meat of bovine animals, frozen ):
0202.30.02	00	Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
0202.30.02	00	High-quality beef cuts	kg	4%	Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)	20%
0202.30.10	00	Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
0202.30.10	00	High-quality beef cuts	kg	4%	Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)	20%
0203		Meat of swine, fresh, chilled, or frozen:
0203.11.00	00	Carcasses and half-carcasses	kg	Free		5.5¢/kg
0203.12		Hams, shoulders and cuts thereof, with bone in:
0203.12.10	10	Hams and cuts thereof	kg
0203.12.10	20	Shoulders and cuts thereof	kg
0203.12.90	10	Hams and cuts thereof	kg
0203.12.90	20	Shoulders and cuts thereof	kg
0203.19.20	10	Spare ribs	kg
0203.21.00	00	Carcasses and half-carcasses	kg	Free		5.5¢/kg

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