1701.99.10 | 10 | Specialty sugars | kg | | | |
1701.99.10 | | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | | 3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg | Free (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) See 9822.05.15 (P+) | 6.58170¢/kg less 0.0622005¢//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 5.031562¢/ /kg |
1701.99.50 | 10 | Specialty sugars | kg | | | |
1702 | | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: | | | | |
1702.11.00 | 00 | Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter | kg | 6.4% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.2% (CL) 4.8% (MA) 4.9% (AU) | 50% |
1702.20.22 | | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
1702.20.22 | | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | | 6% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
1702.20.24 | | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | | 6% | | 20% |
1702.30.22 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
1702.30.22 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
1702.30.24 | 00 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | kg | 6% | | 20% |
1702.40.22 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
1702.40.22 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
1702.40.24 | 00 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | kg | 6% | | 20% |
1702.50.00 | 00 | Chemically pure fructose | kg | 9.6% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 4.8% (CL) 7.2% (MA) 7.4% (AU) | 50% |
1702.60.22 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
1702.60.22 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
1702.60.24 | 00 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | kg | 6% | | 20% |
1702.90.05 | 00 | Containing soluble non-sugar solids (excluding any foreignsubstances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids: | | | | |
1702.90.05 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 3.6606¢/kg of total sugars | Free (A,AU,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) | 6.58170¢/kg of total sugars |
1702.90.10 | 00 | Described in additional U.S. note 5 to this chapterand entered pursuant to its provisions | kg | 3.6606¢/kg of total sugars | Free (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) See 9822.05.15 (P+) | 6.58170¢/kg of total sugars |
1702.90.52 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
1702.90.54 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
1702.90.54 | 00 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | kg | 6% | | 20% |
1702.90.64 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |