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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:
2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
2003.10.0127Whole (including buttons)kg
2003.10.0143Whole (including buttons)kg
2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:
2004.90Other vegetables and mixtures of vegetables:
2004.90.8000Beanskg2.1¢/kg on entire contents of containerFree (A,AU,BH, CA,CL,E,IL,J, JO,MA,MX, P,SG)6.6¢/kg on entire contents of container
2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
2005.10.0000Homogenized vegetableskg11.2%Free (A,BH,CA, CL,E,IL,J,JO, MA,MX,P) 4.2% (SG) 6.7% (AU)35%
2005.51Beans (Vigna spp., Phaseolus spp.):
2005.51Beans, shelled:
2005.51.20Black-eye cowpeas1.5¢/kg on entire contents of containerFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)6.6¢/kg on entire contents of container
2005.70.0600In containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives:
2005.70.0600Described in additional U.S. note 4 to this chapter and entered pursuant to its provisionskg3.7¢/kg on drained weightFree (A,AU,BH,, CA,CL,E,IL,J,JO, MA,MX,P,SG)7.4¢/kg on drained weight
2005.70.2530Other, including broken, sliced or salad stylekg
2005.70.2560Other, including broken, sliced or salad stylekg
2005.70.6070Other, including wedged or brokenkg
2005.91Other vegetables and mixtures of vegetables:
2005.91Bamboo Shoots:
2005.99.5510Sweet bell-type pepperskg
2005.99.8500Chickpeas (garbanzos)kg0.8¢/kg on entire contents of containerFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)4.4¢/kg on entire contents of container
2006.00Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glac¢/or crystallized):
2007Jams, fruit jellies, marmalades, fruit or nut pure¢/and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:
2007.99.0500Lingonberry and raspberrykg1.8%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)35%
2007.99.1000Strawberrykg2.2%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)35%
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