2915.13 | | Esters of formic acid: | | | | |
2915.21.00 | 00 | Acetic acid and its salts; acetic anhydride: | | | | |
2915.21.00 | 00 | Acetic acid | kg | 1.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 16% |
2915.31.00 | 00 | Esters of acetic acid: | | | | |
2915.40 | | Mono-, di- or trichloroacetic acids, their salts and esters: | | | | |
2915.40.10 | 00 | Chloroacetic acids | kg | 1.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 17.5% |
2915.50 | | Propionic acid, its salts and esters: | | | | |
2915.50.10 | 00 | Propionic acid | kg | 4.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
2915.60 | | Butanoic acids, pentanoic acids, their salts and esters: | | | | |
2915.70.01 | | Palmitic acid, stearic acid, their salts and esters | | 5% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX, P,SG) | 29.5% |
2915.70.01 | 10 | Palmitic acid | kg | | | |
2915.70.01 | 20 | Stearic acid | kg | | | |
2915.90.10 | | Acids: | | | | |
2915.90.10 | | Fatty acids of animal or vegetable origin | | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 20% |
2915.90.10 | 10 | Lauric acid | kg | | | |
2915.90.14 | 00 | Valproic acid | kg | 4.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 25% |
2916 | | Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulfonated, nitrated or nitrosated derivatives: | | | | |
2916.11.00 | 00 | Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: | | | | |
2916.11.00 | 00 | Acrylic acid and its salts | kg | 4.2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 25% |
2916.12 | | Esters of acrylic acid: | | | | |
2916.13.00 | 00 | Methacrylic acid and its salts | kg | 4.2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 25% |
2916.14 | | Esters of methacrylic acid: | | | | |
2916.15 | | Oleic, linoleic or linolenic acids, their salts and esters: | | | | |
2916.15.10 | 00 | Oleic, linoleic or linolenic acids | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 35.2% |
2916.19.20 | 00 | Sorbic acid | kg | 4.2% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |