| Harmonized Tariff Schedule | ||||||
|---|---|---|---|---|---|---|
| HTS No | Stat Suffix | Description | Unit of Quantity | Rates of Duty | ||
| 1 | 2 | |||||
| General | Special | |||||
| 0704.10 | Cauliflower and headed broccoli ( | |||||
| 0704.90 | Other (including sprouting broccoli ( | |||||
| 0704.90.40 | 20 | Broccoli | kg | |||
| 0710.80.97 | 22 | Broccoli: | ||||
| 0712.90.85 | 10 | Broccoli | kg | |||
| 1209.91.80 | 05 | Broccoli | kg | |||
| 2707.99.20 | 00 | Picolines | kg | Free | Free | |
| 2918.19.12 | 00 | Phenylglycolic acid (Mandelic acid), its salts and esters: | ||||
| 2930.90.49 | 10 | Thioglycolic acid | kg | |||
| 2933.39.10 | 00 | Collidines, lutidines and picolines | kg | Free | Free | |
| 2933.39.20 | 00 | p-Chloro-2-benzylpyridine; 4-Chloro-1-methylpiperidine hydrochloride; 1,4-Dimethyl-6-hydroxy-3-cyanopyrid-2-one; Di-(2,2,6,6-tetramethyl-4-hydroxy- piperidine)sebacate; 2-Methyl-5-ethylpyridine; 4-Phenylpropylpyridine; α-Phenylpyridylacetic acid, methyl ester; Picolinic acid; 2-Pyridinecarboxaldehyde; and 2,5-Pyridinedicarboxylic acid | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4¢/kg + 39.5% |
Harmonized Tariff Schedule of the United States inquiry: 3203Ã
