| 1602.41.20 | | Boned and cooked and packed in airtight containers | | 5.3¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6¢/kg |
| 1602.41.20 | 20 | In containers holding less than 1 kg | kg | | | |
| 1602.42 | | Shoulders and cuts thereof: | | | | |
| 1602.42.20 | | Boned and cooked and packed in airtight containers | | 4.2¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6¢/kg |
| 1602.42.20 | 20 | In containers holding less than 1 kg | kg | | | |
| 1602.49 | | Other, including mixtures: | | | | |
| 1602.49.20 | 00 | Boned and cooked and packed in air- tight containers | kg | 4.2¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6¢/kg |
| 1602.49.60 | 00 | Mixtures of pork and beef | kg | 3.2% | Free (A,AU,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) | 20% |
| 1602.50.09 | 00 | Cured or pickled | kg | 4.5% | Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG) | 30% |
| 1602.50.10 | | Corned beef | | Free | | 30% |
| 1602.50.10 | 20 | In containers holding less than 1 kg | kg | | | |
| 1602.50.20 | 20 | In containers holding less than 1 kg | kg | | | |
| 1602.50.90 | 20 | Prepared meals | kg | | | |
| 1602.90 | | Other, including preparations of blood of any animal: | | | | |
| 1602.90.90 | 60 | Canned | kg | | | |
| 1603.00 | | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: | | | | |
| 1604 | | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: | | | | |
| 1604.11 | | Fish, whole or in pieces, but not minced: | | | | |
| 1604.11.40 | 10 | Canned: | | | | |
| 1604.11.40 | 10 | Chum (dog) | kg | | | |
| 1604.12.40 | 00 | In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each | kg | Free | | 25% |
| 1604.12.60 | 10 | Pickled: | | | | |
| 1604.13 | | Sardines, sardinella and brisling or sprats: | | | | |
| 1604.13.10 | 00 | Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers | kg | Free | | 30% |
| 1604.13.20 | 00 | Neither skinned nor boned | kg | 15% | Free (A+,AU, CA,D,E,IL,J,JO, MX,P,CL) 5.6% (SG) 9.9% (MA) 10.5% (BH) | 30% |
Harmonized Tariff Schedule of the United States inquiry: 3203Ã
