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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0404Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweeteningmatter, not elsewhere specified or included:
0404.90.2800Dairy products described in additional U.S. note 1 to chapter 4:
0405.20.5000Dairy products described in additional U.S. note 1 to chapter 4:
0410.00.0000Edible products of animal origin, not elsewhere specified or includedkg1.1%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)10%
0506Bones and horn-cores, unworked, defatted, simply pre- pared (but not cut to shape), treated with acid or degelatinized; powder and waste of these products:
0507Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products:
0510.00Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved:
0510.00.4040Cantharides; glands (other than pancreas), organs and other animal products used in the preparation of pharmaceutical productskg
0511Animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for human consumption:
0511.91.00Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of chapter 3FreeFree
0511.99.30Products chiefly used as food for animals or as ingredients in such foodFree10%
1106Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8:
1106.30Of the products of chapter 8:
1212Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included:
1214Rutabagas (swedes), mangolds, fodder roots, hay, alfalfa (lucerne), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets:
1302Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:
1302.31.0000Mucilages and thickeners, whether or not modified, derived from vegetable products:
1404Vegetable products not elsewhere specified or included:
1517.90.10Artificial mixtures of two or more of the products provided for in headings 1501 to 1515, inclusive:
1517.90.4500Dairy products described in additional U.S. note 1 to chapter 4:
1601.00Sausages and similar products, of meat, meat offal or blood; food preparations based on these products:
1604.14.22In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service6%Free (A+,AU,BH, CA,D,IL,JO,MA, MX,SG) 0.4% ¢/ 1% (P) 3% (CL)25%
1604.19.4000Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared:
1604.20.05Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals10%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG)20%
1604.20.4000Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared:
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