| 2005.99.20 | 00 | Onions | kg | 4.5% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2005.99.41 | | Water chestnuts, other than Chinese water chestnuts | | Free | | 35% |
| 2005.99.41 | 10 | Sliced | kg | | | |
| 2005.99.50 | | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 2005.99.50 | | Pimientos (Capsicum anuum) | | 8.1% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P, SG) 4.8% (AU) | 38.5% |
| 2005.99.50 | 20 | In containers each holding not more than 227 g | kg | | | |
| 2005.99.80 | 00 | Artichokes | kg | 14.9% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.5% (SG) 5.9% (BH) 10.4% (MA) 11.5% (AU) See 9911.20.05 9911.20.15 (CL) | 35% |
| 2005.99.85 | 00 | Chickpeas (garbanzos) | kg | 0.8¢/kg on entire contents of container | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4¢/kg on entire contents of container |
| 2006.00 | | Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glac¢/or crystallized): | | | | |
| 2006.00.20 | 00 | Cherries | kg | 9.9¢/kg + 6.4% | Free (A+,CA,D,E, IL,J,JO,MX,P) 3.7¢/kg + 2.4% (SG) 3.9¢/kg + 2.5% (BH) 5.9¢/kg + 3.8% (AU) 7.4¢/kg + 4.8% (MA) See 9911.96.61 9911.96.65 (CL) | 20.9¢/kg + 40% |
| 2006.00.30 | 00 | Ginger root | kg | 2.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2006.00.40 | 00 | Pineapples | kg | 2.1% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 2006.00.50 | 00 | Other, including mixtures: | | | | |
| 2006.00.50 | 00 | Mixtures | kg | 16% | Free (A+,CA,D,E, IL,J,JO,MX,P) 6% (SG) 6.4% (MA) 9.6%(AU) 11.2% (BH) See 9911.96.66 9911.96.70 (CL) | 20% |
| 2006.00.60 | 00 | Citrus fruit; peel of citrus or other fruit | kg | 6¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 17.6¢/kg |
| 2006.00.70 | 00 | Other fruit and nuts | kg | 8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 40% |
| 2007 | | Jams, fruit jellies, marmalades, fruit or nut pure¢/and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: | | | | |
| 2007.10.00 | 00 | Homogenized preparations | kg | 12% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.5% (SG) 4.8% (BH) 8.4% (MA) 9.3% (AU) See 9911.96.71 9911.96.75 (CL) | 35% |
| 2007.91 | | Citrus fruit: | | | | |
| 2007.99.05 | 00 | Lingonberry and raspberry | kg | 1.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2007.99.20 | 00 | Apricot | kg | 3.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2007.99.40 | 00 | Pineapple | kg | 4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2007.99.48 | 00 | Apple, quince and pear | kg | 12% | Free (A*,BH, CA,E,IL,J,JO,MA, MX,P) 4.5% (SG) 7.2% (AU) See 9911.77.11 9911.77.12 (CL) | 35% |
| 2007.99.70 | 00 | Fruit jellies: | | | | |
| 2008 | | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | | | | |
Harmonized Tariff Schedule of the United States inquiry: 3203Ã
