0105 | | Live poultry of the following kinds: Chickens, ducks, geese, turkeys and guineas: | | | | |
0301.91.00 | 00 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | X | Free | | Free |
0302.11.00 | | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | | Free | | 2.2¢/kg |
0302.12.00 | | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | | Free | | 4.4¢/kg |
0302.12.00 | 13 | Chinook (king): | | | | |
0302.31.00 | 00 | Tunas (of genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: | | | | |
0302.33.00 | 00 | Skipjack or stripe-bellied bonito | kg | Free | | Free |
0303.11.00 | 00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes: | | | | |
0303.19.00 | 12 | Chinook (king) | kg | | | |
0303.21.00 | 00 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | kg | Free | | 2.2¢/kg |
0303.41.00 | 00 | Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: | | | | |
0303.43.00 | 00 | Skipjack or stripe-bellied bonito | kg | Free | | Free |
0304.29.20 | | Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions | | Free | | 2.8¢/kg |
0305 | | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: | | | | |
0305.41.00 | 00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | kg | 5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
0306.14.40 | 10 | King crab | kg | | | |
0406.20 | | Grated or powdered cheese, of all kinds: | | | | |
0502 | | Pigs', hogs' or boars' bristles and hair; badger hair and other brushmaking hair; waste of such bristles or hair: | | | | |
0505 | | Skins and other parts of birds, with their feathers or down, feathers and parts of feathers(whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers: | | | | |
0505.10.00 | | Feathers of a kind used for stuffing; down | | Free | | 20% |
0511.99.20 | 00 | Parings and similar waste of raw hides or skins; glue stock not elsewhere specified or included | kg | Free | | Free |
0602.20.00 | 00 | Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts | No. | Free | | 25% |
0603 | | Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: | | | | |
0604 | | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: | | | | |
0707.00 | | Cucumbers, including gherkins, fresh or chilled: | | | | |