0101 | | Live horses, asses, mules and hinnies: | | | | |
0102 | | Live bovine animals: | | | | |
0103 | | Live swine: | | | | |
0104 | | Live sheep and goats: | | | | |
0105 | | Live poultry of the following kinds: Chickens, ducks, geese, turkeys and guineas: | | | | |
0105.94.00 | 00 | Chickens | No. kg | 2¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 17.6¢/kg |
0106 | | Other live animals: | | | | |
0201.20.02 | 00 | High-quality beef cuts | kg | 4% | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 20% |
0201.20.10 | 00 | High-quality beef cuts | kg | 4% | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 20% |
0201.30.02 | 00 | High-quality beef cuts | kg | 4% | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 20% |
0201.30.10 | 00 | High-quality beef cuts | kg | 4% | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 20% |
0202.20.02 | 00 | High-quality beef cuts | kg | 4% | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 20% |
0202.20.10 | 00 | High-quality beef cuts | kg | 4% | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 20% |
0202.30.02 | 00 | High-quality beef cuts | kg | 4% | Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG) | 20% |
0202.30.10 | 00 | High-quality beef cuts | kg | 4% | Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG) | 20% |
0203.19.40 | 10 | Bellies | kg | | | |
0206.22.00 | 00 | Livers | kg | Free | | 30% |
0206.41.00 | 00 | Livers | kg | Free | | 30% |
0207.11.00 | | Not cut in pieces, fresh or chilled | | 8.8¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 22¢/kg |
0207.14.00 | 20 | Livers | kg | | | |
0207.24.00 | 00 | Not cut in pieces, fresh or chilled | kg | 15¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MX,P,SG) 6¢/kg (MA) | 22¢/kg |
0207.27.00 | 20 | Livers | kg | | | |
0207.32.00 | 00 | Not cut in pieces, fresh or chilled | kg | 8.8¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX,P,SG) 3.5¢/kg (MA) | 22¢/kg |
0207.34.00 | 00 | Fatty livers, fresh or chilled | kg | 17.6¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 22¢/kg |
0207.36.00 | 20 | Livers | kg | | | |